These cookies are a lot like ginger snaps, but soft & chewy...and of course very yummy! This recipe was given to us by Ryan's Grandma.
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp cloves
3/4 tsp ginger
Mix shortening, sugar, egg, and molasses together thoroghly. Sift remaingin ingredients together and stir in. Form dough into balls the size of walnuts and then roll the balls in sugar. Place about 2 inches apart on pan. Bake at 325 degrees for 12 minutes (Max!!)
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