Pasta is a frequent meal at our house. Its cheap, good, and easy to make a variety of it. This dish was originally made for us by Ryan's brother Rodney while he was visiting us last year. He cooked up some smoked sausage and diced green peppers, added the sauce, then cooked bowtie pasta. He let it all simmer for about 10 minutes. I loved it! I have made it quite often ever since.
This time I added mandarin oranges to the mix, a recommendation from Rodney. I didn't have bowtie pasta, but any will do, and spaghetti was what I had on hand. This is my favorite twist on pasta sauce.
PS...a few days ago my friend Jen, a vegetarian, came over and made a sauce using zuchini, yellow squash, and green bell peppers. This was great as well!
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